By Metro Radio Station

00 Halloween Party

Halloween is just around the corner.
We've got you covered if you wanted to show off your cool costume AND have a great dinner at the same time.
Join us on Thursday, 29th October for a special Halloween dinner menu.

Headline News

Interview for Sing Tao's Headline Publishing. -->

Camera Eats First!

We are honored to extend you an invite to our special Wine Dinner on May 16, Saturday. Not only will you enjoy our new Spring Menu and some of the greatest Italian wines, you will also learn basics of "Food Porn" and be given a photography lesson by famed photographer Monica Tam. Don't miss out, as you may even win some great prizes sponsored by Sony. More info about the event here: http://bit.ly/1JJYVBh

Valentine's Day Special

Valentine's Day plans are getting hot!
It may get even hotter with our sweet 6-course special-tailored menu for all love birds. Menu details here: http://bit.ly/1unlzYb
Give us a call to make and secure your booking for a worry-free V Day with your sweetheart.

Refreshed Dinner Options

With the arrival of New Year we are offering refreshed dinner menu options. Some amazing dishes such USDA Prime Beef Tartare, Duck & Chicken Liver Mousse, Seafood Puttanesca, to name a few, are a MUST to be checked out! See more details here: http://bit.ly/1FJUBEF

MERRY CHRISTMAS!!! HAPPY NEW YEAR!!!

Enjoy a taste of joyful Holiday season with Doppio Zero. Carefully created menu for the special occasion is available from December 19th - 24th and on December 31st. $688.00 per person inclusive of a glass of Prosecco Sparkling Wine. Check the menu details here: http://bit.ly/1AY4N9f  Call us today to book your table.

961 x Doppio Zero

Come try 7 different types of beers from craft brewery 961, paired with Doppio Zero's signature bar bites!

Crudo Night & Sake Tasting Oct 16 (Thurs) / $588 only!

For those who attended Sake Room 2014, you'll know no one does crudo (crudo is Italian sytle sashimi) like Chef Jake from Doppio Zero! Paired with sakes from JBrewhouse.com, you won't want to miss out on this event. ONE NIGHT ONLY! 10 dishes, 7 courses, 7 sakes, and 6 crudo. Enough said! See menu here: http://bit.ly/Z4Myyr

Craft Beer Night Bar Bites Menu

Want to enjoy this special Bar Bites while trying out 10 different Craft Beers at the same time? Don't miss out this fun Craft Beer Night on Thursday, 28th August, drinks from 6:30-10:30pm, food from 7-9pm all you can drink and eat at Doppio Zero, call us on 2851 0682 or email enquiry@doppiozero.com.hk to reserve your tickets before it sold out!

CRAFT BEER NIGHT

Calling all beer lovers, come join us for the Craft Beer Night on Thursday, 28th August, you will get to try out 10 different Craft Beers from Italy, Estonia, Germany just to name a few, all you can drink from 6:30-10:30pm with Doppio Zero Bar bites from 7-9pm for a great deal, Early Bird tickets @$288, Door tickets @$328, Group tickets for 6 or more @$248, DON'T MISS IT! Call us on 2851 0682 or enquiry@doppiozero.com.hk for tickets and information!

Exciting New Art Exhibition by Sarah Tse

Welcome to talented Artist Sarah Tse's Drawing Room, Sarah's elaborate pencil drawings have often been described as whimsical and sensual in nature, her inspiration continues to be derived from childhood memories, personal travels and fleeting dreams. Great chance to enjoy Sarah's collection of Pencil Drawing Collages from now till December while dining at Doppio Zero, don't miss it!! For more information about Sarah, please visit www.sarahtse.com

Hong Kong Restaurant Week 2014

The ever popular Hong Kong Restaurant Week 2014 summer edition is just around the corner. From 1st - 10th August, 2014, check out our exclusive lunch and dinner menus here from HK$158 for lunch and HK$328 for dinner, don't miss the opportunity to sample this special menus while you can, the booking website www.restaurantweek.hk will be open for public from 28th July 4pm onwards, get ready and book your table early to avoid disappointment! 

The 852 Pasta Battle 2014

Are you ready to vote and be part of the hottest battle in town this summer? Check out the smoking hot menu and get your tickets before it sold out! Call us at 2851 0682 for full details!

PASTA BATTLE - Linguini Fini vs Doppio Zero

The hottest event for this summer! A real men's battle you DON'T want to miss, save the date, Wednesday, July 16th, one night only! Click on the photo or call us at 2851 0682 for more details.

Sake Room HK 2014

Doppio Zero participated in the Sake Room HK 2014 recently held at Hong Kong Maritime Museum, the event was a huge success and so much fun, check out the latest write up and photos from Edward Scheckler - Asia Lites here: http://bit.ly/1snH3me

Photo Wall

Come check out our latest Photo Wall! Simply snap a photo at the end of your meal and receive a complimentary dessert. Get in on this promotion while it lasts!

Hong Kong Restaurant Week 2014

Hong Kong Restaurant week starting from tomorrow 21st February till 2nd March, have you book your table yet? Check out special Restaurant Week Menu from Doppio Zero here: http://bit.ly/1jJKn8x and book your table NOW from www.RESTAURANTWEEK.hk stay hungry!

Be My Valentine at Doppio Zero

This Valentine's Day, we offers lovebirds an authentic Italian experience to tantalize their senses & a romantic evening. Chef Partner Jake Addeo has designed a special Tasting Menu highlighting our homemade fresh pasta for HK$988 per couple. Check out menu here: http://bit.ly/KA9Jt2 If you think you & your sugar pie are the sweetest couple in town? Find out by entering DZ's VDay "Sweetest Couple" Instagram contest. To enter simply take photo of you & your loved one, post it onto Instagram, enter hash tag: #TDZSweetestCouple. The photo with most "LIKES" will win $1000 cash voucher to dine at DZ on your next visit. Don't miss out & book your table early!

Super Mondays 241 Dinner

Exciting announcement - Doppio Zero joins Super Mondays 241 Dinner program on asiaxpat, request for your Super Monday card for FREE, please visit www.supermondays.com or download Super Mondays APP to enjoy 2 for 1 on Main course every Monday during dinner time, what are you waiting for?