Chef Partner Jake Addeo studied culinary arts in New York and Italy. He has worked in many Michelin-starred restaurants in Europe including Due Spada in Milan. In New York City, Chef Jake has had the pleasure of leading notable restaurants Felidia (New York Times 3 stars), Esca (New York Times 3 stars) and Abboccato (New York Times 2 stars), alongside celebrity chefs and restauranteurs Lidia Bastianich, Mario Batali and The Livanos Family. His experience in Hong Kong began as the Executive Chef of the BLT franchise before returning to his Italian roots at Doppio Zero.